Two New Roles for the 2019 Season

Food on board Provident

Two New Roles for the 2019 Season

Do you love sailing and cooking? We have the dream job for you.


The Trinity Sailing Foundation is on the lookout for two new team members: Cooks for Leader and Provident. These are seasonal roles — March to September — so it’s a great way to spend the spring and summer months.


Provident operates from our base in Brixham, working along the south coast of England and sailing across channel on a regular basis.  Leader sails further afield, spending two months on the west coast of Scotland as well as sailing in the Irish Sea and English Channel.


Successful applicants will hold the minimum of a valid level two food hygiene award, and a valid ENG1 or ML5 medical fitness certificate. They will also have experience of catering for 19 people or more


The cook will be responsible for all catering and food/galley hygiene on board, providing three meals per day with suitable refreshments in between. They will also have responsibility for victualling, with support and assistance from our shorebased office team.


During Sail Training voyages the cook will involve the trainees in preparation, service and clearing down after each meal, helping to give them an educational experience in the galley and teaching them new skills.


During adult charter voyages the cook will be responsible for the preparation and cooking of each meal, with help serving and clearing down from the seastaff, but the ability to manage the galley alone if necessary is important.


All job offers will be subject to:

  • Interview at our office
  • On board assessment
  • Enhanced DBS check


To apply for this position please send a CV with two references to Ben Wheatley via [email protected]



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