In the run up to the 2017 season getting underway we will be introducing the current Trinity Sailing Foundation team. Today we caught up with another member of our sea staff — Enya Williams.
What is your role at Trinity Sailing?
I am the the cook on Provident, it’s my job to provide three freshly cooked meals a day plus, most importantly, afternoon cake.
How long have your worked for Trinity?
This is going to be my second season with Trinity as cook, though I have been sailing with trinity for five years as a charter guest.
What did you do prior to joining the team?
Before I joined the Trinity team I was a student at Plymouth City College studying catering and hospitality. At the same time I was a cook/barista at my local pub.
What do you enjoy most about your job?
This is my dream job and the best thing about it is seeing everyone around the table enjoying them self, eating my food and discussing the fun day they had above deck.
Where is your favourite sailing destination?
I haven’t been very far as yet but my favourite place up till now has got to be St Malo, in France.
When you’re not sailing, what else do you enjoy doing?
I enjoy sailing my little dingy, spending time with my family and friends and going to the local pub for a game of pool and a pint. I’m also partial to a bit of rum.